Alfredo is such a heart warming dish. It’s so simple to make, yet a bowl of cheesy warm alfredo seems so special. I remember my brother and I would always get really excited when my mom would announce we were having fettuccine alfredo for dinner.
I like to keep my family’s tradition of pasta on Sundays alive, but lately I’ve been running out of ideas and was tired of the typical tomato sauce. My mom suggested alfredo, and I thought it was a great idea. I unintentionally “lightened” this dish a bit by using 2% milk instead of whole milk since that’s all we had. I also added the last bit of a bottle of white wine we had in the fridge, but you can definitely leave that out or replace the wine with milk if you prefer.
Fettuccine Alfredo
3 tablespoons butter
2 garlic cloves, smashed
3/4 cup 2% milk
1/4 cup dry white wine (optional)
1 cup grated pecorino romano or parmesan cheese
salt
pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pound dried fettuccine
1. Add the butter and garlic to saucepan on low heat. When the butter has melted add the milk and stir. Remove the pan from the heat and stir in the wine if you’re using it. Next add the cheese and continue to stir until the sauce is smooth. Season with salt and pepper to taste.
2. Cook the fettuccine in a pot of boiling water until al dente, about 10-12 minutes. Drain the pasta and then add it to the pan with the sauce.
3. Mix the pasta with the sauce and top with parsley, basil and extra cheese. Enjoy!
I too would be so happy with a big bowl of this gorgeous pasta x
Thank you, it’s definitely the kind of meal that puts a smile on your face 🙂
I would be very happy too. Two bowls would be good. 🙂
My thoughts exactly!
Sunday pasta dinners sound like a fun tradition! I also like your lighter version of Alfredo, as it will make me feel less guilty when I go back for seconds! 🙂
Thanks, I like to try to keep the traditional alive. And I totally agree about the seconds!
Looks wonderful and it would certainly be a favorite with my children!
Thank you, and it’s really very simple!
Delicious and perfectly cook fettuccine! 🙂
Thank you!
I love fettuccine and tagliatelle, my husband makes it homemade and I love it, delicious recipe 🙂
Oh homemades are absolutely the best!
🙂
A bowlful of happiness! Yum!
It really is 🙂