So I know last week I brought you a very healthy recipe that I was very excited about. But, given the upsetting loss of my alma matar, Syracuse, this weekend I found the need to drown my sorrows in food, orange food appropriately. I’m not usually big on french fries, but sweet potato fries are my one exception. I love their slight sweetness with a little crunch. I made two different dipping sauces for these, one a little sweet and the other a little spicy.
Baked Sweet Potato Fries
3 sweet potatoes
1 tablespoon olive oil plus extra to grease the pan
1 teaspoon dried parsley
2 teaspoons salt
1/2 teaspoon black pepper
1. Preheat oven to 425 and grease a baking pan with a little olive oil to keep the fries from sticking.
2. Peel your potatoes and cut them into thin fry shapes.
3. Toss the fries in a large bowl with the olive oil, parsley, salt and pepper. Lay them in an even layer on the baking sheet.
4. Bake at 425 for about 25 minutes until they begin to brown, turning every 10 minutes, enjoy!
Honey Mustard Dipping Sauce
2 tablespoons honey
1 teaspoon dijon mustard
1/2 teaspoon chili vinegar
1. Mix all ingredients in a small bowl.
Sriracha Ketchup Dipping Sauce
2 tablespoons ketchup
1/2 teaspoon sriracha
1. Mix the ketchup and sriracha together in a small bowl.
I have to admit, these aren’t the prettiest little things but they came about out of necessity. I usually start my mornings with a large coffee and a yogurt. Unfortunately, the past couple months I haven’t been feeling great after eating my morning yogurt. I’m not sure if I’ve developed some type of lactose intolerance (is that possible?) or what, but I’ve decided I need to switch out my yogurt for something else at least a few days a week.
While trying to figure out what else would be a good morning snack, I rummaged my cupboards for healthy ingredients. I also knew I would need a little bit of sweetness in this to make it just as appealing as my delicious creamy yogurts, hence the chocolate chips. These little breakfast bites only take a few minutes to make and you can add whatever you like into them. If you don’t have wheatgerm, feel free to leave that out. Add some dried fruit or try another kind of nut if you want.
1/2 cup almonds
2 teaspoons water
1/4 cup oats
1/2 cup creamy peanut butter
2 teaspoons wheat germ
2 Tablespoons chocolate chips
2 Tablespoons honey
pinch of cinnamon
1. Place the almonds in a food processor and pulse them a couple times, then add the water and continue pulsing them until you get a sticky mixture. It should be a little soft but still have tiny bits of almonds in it.
2. Add the almond mixture and the rest of the ingredients to a small bowl and mix to combine.
3. Roll the mixture into bite-sized balls and store in the fridge until you’re ready to eat them, enjoy!