Pasta Puttanesca

photo(4)Here you go, another pasta recipe! I hope you’re not getting sick of these yet. Leave it to me to make be making all these pastas in the summer while everyone else is gearing up for warm weather and swim suit season. Oh well, that’s who I am.

This week I bring you pasta puttanesca, politely translated to the “working girl’s pasta.” Traditional puttanesca has capers and anchovies, but per usual I didn’t have all the right ingredients in my kitchen so I doubled up on the olives to make up for it. Since the olives are pretty salty I don’t add much salt to the sauce, but feel free to adjust that to your tastes.

Pasta Puttanesca

1 Tablespoon olive oil
1 onion, cut into thin slices
14 oz crushed tomatoes
1/2 teaspoon salt
1 teaspoon red pepper flakes
1 1/2 cups pitted kalamata olives
3 cloves garlic
1 lb spaghetti or bucatini
1 cup cherry tomatoes, halved
4 fresh basil leaves
grated cheese for topping

1. Place the olive oil and onions in a pan on low heat. Cook until the onions are soft and translucent, about 7-8 minutes.

2. Add the crushed tomatoes, red pepper flakes and salt to the pan with the onions and stir to combine. Continue cooking on low heat, stirring often until the sauce starts to bubble.

3. Combine the olives and garlic in a food processor and pulse for just a few seconds until they’re chopped but not too small. Add the olives and garlic to the sauce and cook for about 20 minutes, stirring often.

4. While the sauce is cooking, cook and drain your pasta in a bowl of salted water.

5. Once the sauce is done, turn off the heat and add the cherry tomatoes. Then add the pasta and toss. Finish with chopped basil and cheese and enjoy!

 

Advertisements

8 thoughts on “Pasta Puttanesca

  1. Keep the pasta dishes coming! I can never get tired of pasta, and puttanesca with anchovies is one of my favorite all time pasta dishes (I seem to have a lot of these, though). I like that you made do with what you had, and this dish looks delicious!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s