Phew, it’s finally Friday! I don’t know about you but to me this week felt extra long. I’m certainly ready for this Friday and Angie’s Fiesta Friday party! If you haven’t joined us yet for the Fiesta, you should certainly join.
This week I’m bringing some homemade potato chips and a delicious goat cheese dip to the party. Hope you enjoy!
Homemade Potato Chips with Goat Cheese Dip
Chips:
4 potatoes
2 tablespoons olive oil
salt
pepper
Dip:
4 oz goat cheese
2 teaspoons sour cream
1 tablespoon olive oil
1/2 teaspoon dried rosemary
1/4 teaspoon fresh ground back pepper
1. Preheat oven to 400 degrees. Slice potatoes very thinly, about 1/16th of an inch thick. Place the slices on a paper towel for about 10 minutes to dry out a bit, flipping them over after 5 minutes. The longer they dry the better, but I’m impatient!
2. Add the potato slices to a bowl with the olive oil and toss to coat them. Place the slices on a baking sheet lined with parchment paper. Bake at 400 for about 12 minutes, then flip the slices over and bake for another 12 minutes. If they aren’t browned or starting to crisp leave them in the oven an additional 5 minutes.
3. Remove the potato slices from the oven when browned and season to taste with salt and pepper.
4. Combine all of the ingredients for the dip in a bowl and stir to combine. Serve the dips with the chips, enjoy!
Dinner Daydreams 
Those chips look perfect, Alex! Love that they’re baked. I hope you had a mandolin, as that skinny slicing is hard work otherwise. The goat cheese dip sounds fabulous too, especially with that hint of rosemary. Yummy!
Haha I actually don’t have a mandolin I sliced them by hand. I started with 6 potatoes but got tired of the slicing so I only ended up cooking 4!
Wow, double kudos to you then! You’re a trooper – I probably would have stopped at 2!
I hope you get a long and relaxing weekend, Alex. These chips look FABulous! I like that they are baked.
Thanks! I prefer them baked, I think they have more of a potato taste that way
I need to get a mandolin so I can do stuff like this! Yum!
I did it without one! Although it would have been much easier and less time consuming with one
Aldo, the chips would be more uniform in size…I’m a bit OCD! 😉
Oops, also! Darn phone!
This looks wonderful Alex! I think I need to try goat cheese again…I used to hate it….but I used to hate a lot of things before I started cooking with fresh ingredients and experimenting. I would love to try this!
Thanks Lori! Definitely give it another try! I don’t but goat cheese often but this came in my farm basket and I loooved it, maybe you can find a local brand that you like!
Yep, definitely think I need to give in a try soon! 🙂
Chips are always the perfect treat for a party…and most perfect for Fiesta Friday! Alex, these are perfect chips! They’re perfectly browned…and that goat cheese dip sounds like it’s to die for! I will be saving this recipe to try very soon….
Thank you so much for bringing the most perfect treat to Fiesta Friday’s table! ❤ I love it!!
Aw thank you so much! Let me know how you like it if you try it! And the dip could pair well with so many different things. Happy Friday 🙂
Ahhh… I love potato chips!! And homemade? Yes, please!! Though I haven’t tried goat cheese, I think they’re a good match! Thanks for bringing these! 🙂
Haha I feel less guilty eating them if they’re homemade! Although I feel like I’ve been saying that about a lot of things lately, oh well!
I would say the same thing – at least they are homemade! 😀
Chips & dip. Such a perfect party snack. I think we need a second batch already. 🙂
Whoohoo! I’m on it!
Baked potato chips are always welcome, and yours look great, so nicely cut with care! The dip looks lovely too.
Thank you!
I have always loved chips and dip and this looks so wonderful. I love the goat cheese dip. Yummy!
Thanks, the goat cheese dip was a bit of an experiment so I’m glad it turned out well!
Love the fact that these are baked & guilt-free & love combining them with the goat cheese dip! Yum!
I agree, I feel like I can eat so many more when they’re baked!
A few bloggers have been making homemade chips – I definitely feel I am missing out on something, much better than what you can get in a bag. I love goat cheese too – a great combination 🙂
Thanks, I hope you give it a try!
Oooh home made chips! Perfect party snack food!! 😀
Aren’t they!?
This looks great! I’ve been looking for some goat cheese recipes recently and I’m glad I found one more 🙂
Yay I hope you enjoy it!
Oh man, that goat cheese dip sounds dangerously addictive, Alex! 😀
Oh it is! I might’ve liked the dip more than the chips!
Wow Alex perfect potato chips. N the dip is to die for. Yumm!
My, don’t these looks amazing! I think I would eat the whole plate if you let me!
I love potatoes cooked like this – look forward to trying with your goats cheese dip.
Thanks for the idea.
Emma 🙂
I hope you enjoy them!