Squash Fritters

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I hope everyone had a great Thanksgiving! It was great to have a chance to go home and spend some time with my family. These fritters are inspired by a dish my Uncle made for Thanksgiving dinner. He mentioned that he had a bunch of leftover squash from his CSA basket and needed to come up with a way to use them up. I’ve been in a similar situation with a variety of squash taking over my valuable counter space so I decided I’d try to make something similar.

I combined a butternut and a spaghetti squash for these but you could use pretty much any variety you have hanging around. Frying them in a pan gives them a nice crispy exterior and keeps the inside pretty soft. I also toss them in the oven for a few minutes after taking them out of the pan to help them crisp up even more. This will make about 30-40 fritters, but they’re sure to go fast! photo(22)

Squash Fritters
2 squash of any variety
2 large eggs
1 onion, finely chopped
1-2 cups flour
olive oil
salt
pepper
cinnamon
nutmeg

1. Cut your squash in half and scoop out the seeds. Drizzle with olive oil, salt, pepper and cinnamon. Roast the squash at 375 for about an hour – until they’re soft.

2. Remove your roasted squash from the oven and let them cool a bit. Once cooled, begin to scoop out the insides and add them to a large bowl (be careful not to get the skins).

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3. Mash up the squash mixture with a fork or a potato masher. Season with salt, pepper, cinnamon and nutmeg to taste.

4. Add your eggs to the squash and combine well. Then, begin adding your flour 1/2 cup at a time until you reach a sticky consistency.

5. Heat up your oil in a frying pan on medium heat, use enough oil to coat to the bottom of the pan.

6. Once your oil is hot, carefully scoop a dollop of the squash mixture into the oil – it should sizzle when added. If it doesn’t sizzle, let the oil get hotter before adding your next fritter. Fry the fritters 3-4 at a time, careful to not overcrowd the pan. You will probably need to change your oil a few times in order to cook the whole batch.

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7. Cook fritters for 3-4 minutes on each side. Then place them on a baking sheet and put them in the oven at 350 for another ten minutes. Enjoy!

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